Why would a farmer include legumes in a pasture mix?

Including legumes in a pasture mix is beneficial for several reasons, and one of the primary advantages is their ability to enhance the overall protein levels in livestock feed. Legumes, such as clover and alfalfa, are known for their higher protein content compared to grasses. When included in a pasture mix, they increase the nutritional value of the forage available to grazing livestock. This protein boost is crucial for the growth, reproduction, and overall health of the animals, ultimately leading to better weight gains and milk production.

The leguminous plants also have the added benefit of improving soil fertility through nitrogen fixation, which can support not just the legumes but also the grasses in the pasture. This symbiotic relationship helps create a more sustainable pasture ecosystem that can provide high-quality feed for livestock over time.