When compared to cow's milk, goat's milk is which of the following?

Goat's milk is often considered more easily digested by humans compared to cow's milk due to several factors in its composition. One significant reason for this is the size of fat globules in goat’s milk, which are smaller than those found in cow’s milk. This smaller size aids in the emulsification of fats, making them easier for the digestive system to break down. Additionally, goat's milk has a different protein structure; it contains less alpha-casein, which can be harder for some individuals to digest, especially those who are sensitive to cow's milk proteins.

The lactose content in both types of milk is quite similar, so lactose intolerance can affect individuals in the same way for both. However, many people who have difficulty with cow's milk find they can tolerate goat's milk better.

This digestibility advantage, along with the unique composition of goat's milk, makes it a favorable alternative for those with sensitivities to cow's milk, underpinning the choice of the correct answer.