What are the primary breeds of cattle raised for beef production?

The primary breeds of cattle raised for beef production are Angus, Hereford, Charolais, and Simmental. These breeds are specifically valued in the beef industry for their meat quality, growth rates, and feed efficiency. Angus, for instance, is well-known for producing high-quality beef that has good marbling, which enhances flavor and tenderness. Hereford cattle are recognized for their hardiness and ability to graze in various conditions while also yielding a high-quality carcass. Charolais cattle are appreciated for their rapid growth and muscle development, making them ideal for beef production. Simmental cattle are versatile, known for their strength and ability to produce high yields of meat.

In contrast, the other options consist of breeds that are primarily raised for purposes other than beef production. The second choice lists dairy breeds, which are known for their milk production capabilities rather than their meat quality. The third option includes horse breeds, which are not related to cattle or beef production. Lastly, the fourth option features poultry breeds, which are unrelated to cattle entirely. Understanding the distinctions among these groups helps clarify the focus on breeds specifically designed for beef cattle production.