Name one common breed of poultry used for egg production.

The White Leghorn is a well-known breed of poultry specifically recognized for its exceptional egg production capabilities. This breed has been extensively developed for maximizing egg yield, making it the preferred choice among commercial egg producers. White Leghorns typically have a high rate of laying, often producing more than 300 eggs per year, which is significantly higher than many other breeds.

In addition to their prolific egg-laying ability, White Leghorns are known for their adaptability to various housing and management systems. They possess a good feed-to-egg conversion rate, meaning they efficiently convert feed into eggs. Their white feathers also help in the commercial market by ensuring that the eggs are clean, as any pigmentation from darker feathers can lead to discoloration on the eggshells.

In contrast, while other breeds like Plymouth Rock, Rhode Island Red, and Black Cochin have their merits, they are typically less prolific in terms of egg production. For example, Rhode Island Reds are also good layers but do not match the volume achieved by White Leghorns. Therefore, when discussing common breeds of poultry specifically focused on egg production, the White Leghorn stands out as the most recognized and widely used choice.