In 1993, the introduction of which breed caused a significant impact on meat goat production in the United States?

The introduction of the Boer breed in 1993 significantly impacted meat goat production in the United States due to its superior growth rates, high fertility, and excellent meat quality. The Boer goat is known for its muscular build and ability to thrive in various environments, making it particularly well-suited for meat production. This breed can reach market weight faster than many other goat breeds, which enhances its attractiveness to producers looking to capitalize on meat goat farming.

Additionally, the Boer breed has garnered interest due to its hardiness, adaptability, and efficiency in converting feed into body weight, further contributing to its popularity in the U.S. meat goat industry. The surge in demand for high-quality goat meat and the Boer breed's ability to meet these demands revolutionized the market, leading to increased breeding programs and interest in goat production overall.