A chicken between the ages of six and eight weeks is known as which of the following?

A chicken between the ages of six and eight weeks is referred to as a broiler or fryer because this term specifically describes chickens raised for meat production during this age range. Broilers are typically bred and raised to grow quickly, and they are usually processed for consumption at around 6 to 8 weeks old. This timeframe is ideal for optimizing meat yield, making them a popular choice in the poultry industry for meat production.

In contrast, the term "layer" describes hens that are raised primarily for egg production and usually start laying eggs after reaching about 20 weeks of age. "Chick" generally refers to a young chicken from the time it hatches until it is about six weeks old, while "poultry" is a broader category that encompasses various types of domesticated birds raised for food, including chickens, turkeys, and ducks, regardless of their age or purpose.